Improving Plant Water Use Efficiency through Molecular Genetics

Improving Feed Efficiency Through Genetics

Pneumoviruses: Molecular Genetics and Reverse Genetics

Pneumoviruses are responsible for significant respiratory disease in their hosts and represent a major problemfor human and animal health. Pneumoviruses are members of the family Paramyxoviridae, subfamilyPneumovirinae and the virus particles consist of a negative-sense, nonsegmented RNA genome within a helical nucleocapsid structure enveloped in a lipid membrane derived from the ho...

Advances and prospects: biotechnologically improving crop water use efficiency.

Bio-water saving can be defined as the reduction of crop water consumption employing biological measures. This is the focus of efforts to save water in agriculture. Different levels of water-use efficiency (WUE) have been developed. The genetic diversity of WUE has been confirmed in several crops. WUE is the basis of bio-watering and physiological WUE is the key. The degree to develop physiolog...

Efficiency of superabsorbents in improving water productivity

Agricultural residues and various other materials are currently being used as additives to improve the physical and chemical properties of soil. Iran is located in an arid and semiarid region, so using strategies to reduce water use will reduce the problem water scarcity. The use of superabsorbent to increase water uptake and retention is one of the solutions that have been applied to improve w...

Molecular genetics of plant disease resistance.

Plant breeders have used disease resistance genes (R genes) to control plant disease since the turn of the century. Molecular cloning of R genes that enable plants to resist a diverse range of pathogens has revealed that the proteins encoded by these genes have several features in common. These findings suggest that plants may have evolved common signal transduction mechanisms for the expressio...